Tribeca | Eat Big Apple

Perry Street – Vongerichten & Sons

By CS Hsia, on December 7th, 2010%

Having tried this restaurant during different times, I believe Perry Street brings a lot to the New York dining scene, especially during brunch. . . . → Read More: Perry Street – Vongerichten & Sons

Wolfgang’s Steakhouse Tribeca – Eating a steak in a relaxing setting.

By CS Hsia, on November 17th, 2010%

Was the steak better than Peter Luger? No. In fact, it tastes remarkably similar. The system works, and there’s obviously a sizable demand for these restaurants. If you like Peter Lugers for the steak alone, then you ought to give Wolfgang’s a try. . . . → Read More: Wolfgang’s Steakhouse Tribeca – Eating a steak in a relaxing setting.

Corton – Perfectionist meets complexity

By CS Hsia, on September 27th, 2010%

In terms of culinary creativity, execution, and the simplicity of the menu, Corton is hard to beat. However, one has to wonder if having a perfectionist at the helm had a negative impact on the meal as a whole. . . . → Read More: Corton – Perfectionist meets complexity

Nobu – The birthplace of modern Japanese cuisine in New York

By CS Hsia, on August 23rd, 2010%

Nobu impressed me the first time, but after that it just feels like a meal. Compared to places like Kyo-Ya, omakase Nobu is almost too predictable. A damn good meal, but nevertheless just a meal with little originality since the debut in ’93. . . . → Read More: Nobu – The birthplace of modern Japanese cuisine in New York

Matsugen – 66 Reincarnate (Closed)

By jessie, on July 6th, 2010%

To that end, I tip my hat to Jean-Georges, who has taken Asian food and retained its subtle attraction. How much of that preservation is due to the Matsushita brothers operation, how much to Jean-Georges’ direction, who knows? . . . → Read More: Matsugen – 66 Reincarnate (Closed)