A steak place where you can take a date, and if it happens to be summer, grab a clam bake. Plenty of parking, serene neighborhood, what’s not to like? . . . → Read More: Dylan Prime Review – Steak with Style
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The short summary for the lazy reader, or the one liner to convince your friend: Brushstroke’s like Nobu, but newer, better, and cheaper. . . . → Read More: Brushstroke – Bouley’s Stroke of Genius Having tried this restaurant during different times, I believe Perry Street brings a lot to the New York dining scene, especially during brunch. . . . → Read More: Perry Street – Vongerichten & Sons Was the steak better than Peter Luger? No. In fact, it tastes remarkably similar. The system works, and there’s obviously a sizable demand for these restaurants. If you like Peter Lugers for the steak alone, then you ought to give Wolfgang’s a try. . . . → Read More: Wolfgang’s Steakhouse Tribeca – Eating a steak in a relaxing setting. In terms of culinary creativity, execution, and the simplicity of the menu, Corton is hard to beat. However, one has to wonder if having a perfectionist at the helm had a negative impact on the meal as a whole. . . . → Read More: Corton – Perfectionist meets complexity |
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