Though I manage to flunk my wine guessing test, and probably had more than my usual amount of wine, the heart of this whole experience was a fantastic meal. I always tell people that high cuisine is an experience to remember, paired with a special event and an excellent wines, it’s an experience to savor over and over again. . . . → Read More: Craft – Flagship.
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To sum it up. Restaurants have a responsibility to cater to their guests, and I have a responsibility to my readers. As a blogger that dines with my own hard earned money, I do not abuse my power of influence. My less than glowing reviews simply point out the negative, and do not go beyond that to stir up controversy. . . . → Read More: My thoughts on food blogging and our ability to give bad reviews We expected so much from Tom Colicchio after his very public statement about his return to the kitchen. The food simply didn’t taste like something from a chef who’s so extremely vocal and critical on the judge’s table. . . . → Read More: Colicchio and Sons – The triumphant return of Tom the Top Chef? |
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