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	<title>Eat Big Apple &#187; tasting menu</title>
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		<title>Kajitsu Review &#8211; Vegetables as an art form</title>
		<link>http://www.eatbigapple.com/english/2011/06/28/kajitsu-review-vegetables-as-an-art-form/</link>
		<comments>http://www.eatbigapple.com/english/2011/06/28/kajitsu-review-vegetables-as-an-art-form/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 03:11:51 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[$90s]]></category>
		<category><![CDATA[4Apples]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[Kaiseki]]></category>
		<category><![CDATA[Michelin Star]]></category>
		<category><![CDATA[Shojin Cuisine]]></category>
		<category><![CDATA[tasting menu]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=2349</guid>
		<description><![CDATA[I walked out not craving meat, which says a lot about this restaurant given my dining history. With great service, an innovative chef that adheres to traditional methods, and a healthy menu, Kajitsu is highly recommended. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2011/06/28/kajitsu-review-vegetables-as-an-art-form/">Kajitsu Review &#8211; Vegetables as an art form</a></span>]]></description>
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		<title>Compose Review &#8211; Compositions to Remember (Closed till the Fall of 2011)</title>
		<link>http://www.eatbigapple.com/english/2011/06/13/compose-review-compositions-to-remember/</link>
		<comments>http://www.eatbigapple.com/english/2011/06/13/compose-review-compositions-to-remember/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 18:53:44 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[4Apples]]></category>
		<category><![CDATA[Compose]]></category>
		<category><![CDATA[Compose Restaurant]]></category>
		<category><![CDATA[tasting menu]]></category>
		<category><![CDATA[Tribeca]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=1798</guid>
		<description><![CDATA[The menu at Compose is such a carefully crafted, balanced, ingenious creation that to not finish every bite (for there is only about a bite a dish) would be sinful. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2011/06/13/compose-review-compositions-to-remember/">Compose Review &#8211; Compositions to Remember (Closed till the Fall of 2011)</a></span>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Blue Hill at Stone Barns &#8211; Sunday Lunch on the Farm</title>
		<link>http://www.eatbigapple.com/english/2010/11/13/blue-hill-at-stone-barns-sunday-lunch-on-the-farm/</link>
		<comments>http://www.eatbigapple.com/english/2010/11/13/blue-hill-at-stone-barns-sunday-lunch-on-the-farm/#comments</comments>
		<pubDate>Sun, 14 Nov 2010 00:18:45 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[4Apples]]></category>
		<category><![CDATA[Blue Hill at Stone Barns]]></category>
		<category><![CDATA[Dan Barber]]></category>
		<category><![CDATA[tasting menu]]></category>
		<category><![CDATA[Westchester]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=1491</guid>
		<description><![CDATA[By the time we were done with our Lunch, dinner service was about to begin. A chef reappeared at the wood stove again, smoking more produce and adding logs to the fire. Given the option, I would have chosen to stay for another meal. In the ideal world, all restaurants would own their own farms. Luckily for New Yorkers, a version of this idealistic setting is just a 40 minute drive away. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2010/11/13/blue-hill-at-stone-barns-sunday-lunch-on-the-farm/">Blue Hill at Stone Barns &#8211; Sunday Lunch on the Farm</a></span>]]></description>
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		<title>Daniel &#8211; A Simply Sublime Dining Experience</title>
		<link>http://www.eatbigapple.com/english/2010/06/02/daniel-a-simply-sublime-dining-experience/</link>
		<comments>http://www.eatbigapple.com/english/2010/06/02/daniel-a-simply-sublime-dining-experience/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 05:41:49 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Daniel Boulud]]></category>
		<category><![CDATA[tasting menu]]></category>
		<category><![CDATA[Upper East Side]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=910</guid>
		<description><![CDATA[There are so many choices on the menu, covering so many diverse ingredients that lets me believe there's much more magic to be discovered. On top of that, the service and atmosphere makes this one of the most enjoyable dining location in NYC. You will be talking about it to your friends, your colleagues, your family. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2010/06/02/daniel-a-simply-sublime-dining-experience/">Daniel &#8211; A Simply Sublime Dining Experience</a></span>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Park Avenue Winter &#8211; Season your meals</title>
		<link>http://www.eatbigapple.com/english/2009/03/01/park-avenue-winter-season-your-meals/</link>
		<comments>http://www.eatbigapple.com/english/2009/03/01/park-avenue-winter-season-your-meals/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 06:07:05 +0000</pubDate>
		<dc:creator>jessie</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[4 Apples]]></category>
		<category><![CDATA[Celebrity Chef]]></category>
		<category><![CDATA[Park Avenue Winter]]></category>
		<category><![CDATA[tasting menu]]></category>
		<category><![CDATA[Upper East Side]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=156</guid>
		<description><![CDATA[There are things people love about every season, this restaurant strives to be your constant. For the four sessions of the year, this park avenue restaurant transforms itself. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2009/03/01/park-avenue-winter-season-your-meals/">Park Avenue Winter &#8211; Season your meals</a></span>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A Town in the City &#8211; (Closed April 2009)</title>
		<link>http://www.eatbigapple.com/english/2009/01/21/a-town-in-the-city/</link>
		<comments>http://www.eatbigapple.com/english/2009/01/21/a-town-in-the-city/#comments</comments>
		<pubDate>Wed, 21 Jan 2009 08:00:59 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[3 Apples]]></category>
		<category><![CDATA[Duck Steak]]></category>
		<category><![CDATA[Hotel]]></category>
		<category><![CDATA[Romantic]]></category>
		<category><![CDATA[tasting menu]]></category>
		<category><![CDATA[Town]]></category>
		<category><![CDATA[Town Review]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=48</guid>
		<description><![CDATA[When Town opened, it was destined for such fanfare. Located in the uber trendy Chambers Hotel in Mid-town Manhattan, it had the perfect location on 56th ave., a supply of chic hotel guests that are more than capable of paying the bill, and a top Manhattan chef Geoffrey Zakarian. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2009/01/21/a-town-in-the-city/">A Town in the City &#8211; (Closed April 2009)</a></span>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Degustation</title>
		<link>http://www.eatbigapple.com/english/2009/01/09/degustation/</link>
		<comments>http://www.eatbigapple.com/english/2009/01/09/degustation/#comments</comments>
		<pubDate>Sat, 10 Jan 2009 02:26:38 +0000</pubDate>
		<dc:creator>jessie</dc:creator>
				<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[3 Apples]]></category>
		<category><![CDATA[chef's table]]></category>
		<category><![CDATA[degustation]]></category>
		<category><![CDATA[Degustation Review]]></category>
		<category><![CDATA[tasting menu]]></category>

		<guid isPermaLink="false">http://eatbigapple.com/english/?p=1</guid>
		<description><![CDATA[Their tasting menu, five plates of blissfully arranged tapas may be a little pricey at $50, but as is often the case, no pain no gain. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2009/01/09/degustation/">Degustation</a></span>]]></description>
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		<slash:comments>4</slash:comments>
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