I walked out not craving meat, which says a lot about this restaurant given my dining history. With great service, an innovative chef that adheres to traditional methods, and a healthy menu, Kajitsu is highly recommended. . . . → Read More: Kajitsu Review – Vegetables as an art form
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The menu at Compose is such a carefully crafted, balanced, ingenious creation that to not finish every bite (for there is only about a bite a dish) would be sinful. . . . → Read More: Compose Review – Compositions to Remember (Closed till the Fall of 2011) By the time we were done with our Lunch, dinner service was about to begin. A chef reappeared at the wood stove again, smoking more produce and adding logs to the fire. Given the option, I would have chosen to stay for another meal. In the ideal world, all restaurants would own their own farms. Luckily for New Yorkers, a version of this idealistic setting is just a 40 minute drive away. . . . → Read More: Blue Hill at Stone Barns – Sunday Lunch on the Farm There are so many choices on the menu, covering so many diverse ingredients that lets me believe there’s much more magic to be discovered. On top of that, the service and atmosphere makes this one of the most enjoyable dining location in NYC. You will be talking about it to your friends, your colleagues, your family. . . . → Read More: Daniel – A Simply Sublime Dining Experience There are things people love about every season, this restaurant strives to be your constant. For the four sessions of the year, this park avenue restaurant transforms itself. . . . → Read More: Park Avenue Winter – Season your meals |
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