What I saw at the bottom of the stairs brought excitement and joy. A sushi bar with about 8 seats, 3 chefs behind the counter executing their craft, and a few tables along the narrow walkway. It felt like an utopia of Japanese cuisine, intimate and authentic. We sat down at the bar, which I have to admit is a first for me.

February 20th, 2010 | Tags: 4 Apples, Azabu, Omakase, Sushi Azabu, Tribeca | Category: Japanese | Leave a comment