A steak place where you can take a date, and if it happens to be summer, grab a clam bake. Plenty of parking, serene neighborhood, what’s not to like? . . . → Read More: Dylan Prime Review – Steak with Style
|
|||||
|
|
50 years later, the french steakhouse has arrived in New York. Midtown to be specific, within a stone throw’s distance from traditional steakhouses such as Spark’s and Smith & Wollenski. . . . → Read More: Le Relais de Venise L’Entrecote – I hope you like Steak and Fries. Yes the meat is tender, yes it’s cooked well. But there’s nothing about this that will make me want to come back, and nothing here to recommend it over Sparks, Keens or my good ol’ favorite Ben & Jacks. . . . → Read More: Primehouse – When a Traditional Chef Tries to Grill Steak How do I describe good steak? Tender? Juicy? Flavorful? I’m not even going to try. Lets just say I think it tastes better than Peter Lugers. Just slightly, but that in itself is no easy task. . . . → Read More: Ben & Jack’s Steakhouse – Can a Knock-off be Better than the Original? |
     |
|||
|
Copyright © 2012 Eat Big Apple - All Rights Reserved |
|||||
