Two, however begs to be compared, as they serve almost identical dishes to their chef’s origins. While I can get a better version of each course from the NYC original, the fact that these dishes are all available under one roof is quite spectacular. . . . → Read More: Two Steak and Sushi Den – Great sushi on Long Island for those who can appreciate it
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 All in all, it’s a good steakhouse, definitely holding its own against some of the better known steakhouses in Manhattan. For steak lovers, the Yankee heritage makes it a must, when you’re in town for a game. However, it’s not quite that good enough to warrant a subway ride to the Bronx and nothing else. . . . → Read More: NYY Steak – The New York Yankees Steakhouse Yes the meat is tender, yes it’s cooked well. But there’s nothing about this that will make me want to come back, and nothing here to recommend it over Sparks, Keens or my good ol’ favorite Ben & Jacks. . . . → Read More: Primehouse – When a Traditional Chef Tries to Grill Steak How do I describe good steak? Tender? Juicy? Flavorful? I’m not even going to try. Lets just say I think it tastes better than Peter Lugers. Just slightly, but that in itself is no easy task. . . . → Read More: Ben & Jack’s Steakhouse – Can a Knock-off be Better than the Original? |
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