From details like the branded bottled water to the careful plating, Quality Meats is a worthy cousin of Park Avenue. The sort of sleek feel underlies the two places, but is much more approachable at Quality Meats, even if there are cleavers dangling in the windows.
Two, however begs to be compared, as they serve almost identical dishes to their chef’s origins. While I can get a better version of each course from the NYC original, the fact that these dishes are all available under one roof is quite spectacular.
All in all, it’s a good steakhouse, definitely holding its own against some of the better known steakhouses in Manhattan. For steak lovers, the Yankee heritage makes it a must, when you’re in town for a game. However, it’s not quite that good enough to warrant a subway ride to the Bronx and nothing else.
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