A meaty interlude to trendy dining, this is a timeless classic. . . . → Read More: Peter Luger Steak House Review – A Meaty Interlude
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A steak place where you can take a date, and if it happens to be summer, grab a clam bake. Plenty of parking, serene neighborhood, what’s not to like? . . . → Read More: Dylan Prime Review – Steak with Style For what it is, Blackstone is a very solid steakhouse, with an exceptional wine list (Wine Spectator has given its award numerous times). But keep in mind the prices are not cheap, a meal will easily run around $100 per person. Does this really justify going away from Peter Luger’s? . . . → Read More: Long Island Dining – Blackstone Steakhouse Was the steak better than Peter Luger? No. In fact, it tastes remarkably similar. The system works, and there’s obviously a sizable demand for these restaurants. If you like Peter Lugers for the steak alone, then you ought to give Wolfgang’s a try. . . . → Read More: Wolfgang’s Steakhouse Tribeca – Eating a steak in a relaxing setting. From details like the branded bottled water to the careful plating, Quality Meats is a worthy cousin of Park Avenue. The sort of sleek feel underlies the two places, but is much more approachable at Quality Meats, even if there are cleavers dangling in the windows. . . . → Read More: Quality Meats: A Nod at USDA |
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