I came out quite impressed by David Burke’s new restaurant, although I wonder how the restaurant will fare with the location. I don’t think it’s quite at the level of destination dining, and this part of Soho isn’t exactly easy to reach. However, next time you’re in the mood for comfort food in Soho, head to the western edge of Grand Street for some Monkey Bread. . . . → Read More: David Burke Kitchen – Urban Subterranean Farmer’s Feast
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For anyone who’s wondering, Niko (or rather the phrase niko niko) means smile. Get a seat at Hiro-san’s sushi bar, and you’ll find yourself smiling. . . . → Read More: Niko – Respecting the Craft of Sushi Next time you find yourself shopping at Soho, stop in for lunch, or have an early dinner at this mini-Wallse. Whether it’s a full meal, a quick snack, or just coffee and dessert, Cafe Kristall shines. . . . → Read More: Cafe Kristall – A Glittering, Mini Wallse Brunch at Peels was as good as I imagined it would be, but without the fun and drama of Freeman Alley. You can’t go wrong with the food, the location is bright and sunny, but I’d bring along a few more friends to avoid the communal tables. . . . → Read More: Peels – A bright and hearty spot for brunch All in all, this is an affordable way to enjoy some decent french food, and a very interesting concept. However I would not come here for dates, or to wine and dine anyone you want to impress, for the risks are too great for those occasions. . . . → Read More: L’Ecole Restaurant of the French Culinary Institute – Grading with your taste buds |
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