I feel that Aquagrill’s formal setting, tight spaces takes away from the very primal shucking and sucking of oysters on the half shell, though if you can look past that, the oysters are fantastic and moderately priced. . . . → Read More: Quick Write-up – Aquagrill for Oysters
|
|||||
|
|
A year in, I’m very satisfied to see that the restaurant is growing and evolving in the right direction. As always, I want to remind everyone that a meal at Niko is best experienced at the bar, when you put trust in the hands of Hiro-san. . . . → Read More: Niko – Revisiting a Year Later Imperial No. 9 is an absolutely gorgeous space, filled with beautiful people, and serves excellent drinks. However, the food just does not deliver up to our expectations of Chef Talbot. In a rare occurrence since I started writing about food, the execution of the cooking was spot on, but I wonder if the team in the kitchen were following the right play book. . . . → Read More: Imperial No. 9 – Brilliant Execution of Questionable Concepts I came out quite impressed by David Burke’s new restaurant, although I wonder how the restaurant will fare with the location. I don’t think it’s quite at the level of destination dining, and this part of Soho isn’t exactly easy to reach. However, next time you’re in the mood for comfort food in Soho, head to the western edge of Grand Street for some Monkey Bread. . . . → Read More: David Burke Kitchen – Urban Subterranean Farmer’s Feast For anyone who’s wondering, Niko (or rather the phrase niko niko) means smile. Get a seat at Hiro-san’s sushi bar, and you’ll find yourself smiling. . . . → Read More: Niko – Respecting the Craft of Sushi |
     |
|||
|
Copyright © 2012 Eat Big Apple - All Rights Reserved |
|||||
