ocated in the East Village, not too far from the bustling area of St. Marks, I felt ashamed how I’ve driven by this place so many times without paying attention to it. Better late than never. The restaurant felt more rustic and warm than the trendy Oyster Bar, but had the same casual upbeat vibe. A stack of fresh oysters submersed in ice by the bar assured us that this was going to be just as fun and delicious. . . . → Read More: The Mermaid Inn – Time for another grand platter.