Many have said that the better you know a sushi master, the more enjoyable your meals become. I’ve often said in foodie discussions that sushi cost too much in New York City, and to get to know a chef could cost a fortune. Takesushi gives us that opportunity to enjoy the food, and not spend too much money. . . . → Read More: Takesushi – Birthplace of the NYC sushi obsession (Closed)
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Nobu impressed me the first time, but after that it just feels like a meal. Compared to places like Kyo-Ya, omakase Nobu is almost too predictable. A damn good meal, but nevertheless just a meal with little originality since the debut in ’93. . . . → Read More: Nobu – The birthplace of modern Japanese cuisine in New York What you’ll get at Morimoto is innovative cuisine that will inspire you, plus a bar that’s among one of my favorite in the city. . . . → Read More: Morimoto – Iron Chef grandeur in NYC If you’re ever in the mood for skewers, this is a great place to go. . . . → Read More: Yakitori Tori Shin – The Quest for the Perfect Skewer Two, however begs to be compared, as they serve almost identical dishes to their chef’s origins. While I can get a better version of each course from the NYC original, the fact that these dishes are all available under one roof is quite spectacular. . . . → Read More: Two Steak and Sushi Den – Great sushi on Long Island for those who can appreciate it |
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