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	<title>Eat Big Apple &#187; Omakase</title>
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	<link>http://www.eatbigapple.com/english</link>
	<description>Taste and Tell</description>
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		<title>Niko &#8211; Revisiting a Year Later</title>
		<link>http://www.eatbigapple.com/english/2011/10/03/niko-revisiting-a-year-later/</link>
		<comments>http://www.eatbigapple.com/english/2011/10/03/niko-revisiting-a-year-later/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 16:02:14 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[$80s]]></category>
		<category><![CDATA[Cobi Levy]]></category>
		<category><![CDATA[Hiro]]></category>
		<category><![CDATA[Niko]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[Soho]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=3004</guid>
		<description><![CDATA[A year in, I'm very satisfied to see that the restaurant is growing and evolving in the right direction. As always, I want to remind everyone that a meal at Niko is best experienced at the bar, when you put trust in the hands of Hiro-san. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2011/10/03/niko-revisiting-a-year-later/">Niko &#8211; Revisiting a Year Later</a></span>]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2011/10/03/niko-revisiting-a-year-later/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yuba Restaurant Review &#8211; This Business Ain&#8217;t Easy</title>
		<link>http://www.eatbigapple.com/english/2011/09/13/yuba-restaurant-review-this-business-aint-easy/</link>
		<comments>http://www.eatbigapple.com/english/2011/09/13/yuba-restaurant-review-this-business-aint-easy/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 05:23:03 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[$30s]]></category>
		<category><![CDATA[2Apples]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[Jack Wei]]></category>
		<category><![CDATA[Masa]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Yuba]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=2885</guid>
		<description><![CDATA[The food isn't bad, but my expectations were set far too high. With a more grounded approach, perhaps the restaurant could reinvent itself as an excellent neighborhood sushi destination. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2011/09/13/yuba-restaurant-review-this-business-aint-easy/">Yuba Restaurant Review &#8211; This Business Ain&#8217;t Easy</a></span>]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2011/09/13/yuba-restaurant-review-this-business-aint-easy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi Yasu Review &#8211; Forest Hills&#8217; Neighborhood Classic</title>
		<link>http://www.eatbigapple.com/english/2011/07/12/sushi-yasu-review-forest-hills-neighborhood-classic/</link>
		<comments>http://www.eatbigapple.com/english/2011/07/12/sushi-yasu-review-forest-hills-neighborhood-classic/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 18:58:35 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[$30s]]></category>
		<category><![CDATA[BOYB]]></category>
		<category><![CDATA[Forest Hills]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[Queens]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Sushi Yasu]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=2529</guid>
		<description><![CDATA[Sushi Yasu's quality rivals many of the big name destinations in Manhattan for traditional, nigiri sushi. It's time for me to work on becoming a regular. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2011/07/12/sushi-yasu-review-forest-hills-neighborhood-classic/">Sushi Yasu Review &#8211; Forest Hills&#8217; Neighborhood Classic</a></span>]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2011/07/12/sushi-yasu-review-forest-hills-neighborhood-classic/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Brushstroke &#8211; Bouley&#8217;s Stroke of Genius</title>
		<link>http://www.eatbigapple.com/english/2011/05/04/brushstroke-bouleys-stroke-of-genius/</link>
		<comments>http://www.eatbigapple.com/english/2011/05/04/brushstroke-bouleys-stroke-of-genius/#comments</comments>
		<pubDate>Wed, 04 May 2011 06:06:35 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Brushstroke]]></category>
		<category><![CDATA[David Bouley]]></category>
		<category><![CDATA[Kaiseki]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[Tribeca]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=2142</guid>
		<description><![CDATA[The short summary for the lazy reader, or the one liner to convince your friend: Brushstroke's like Nobu, but newer, better, and cheaper. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2011/05/04/brushstroke-bouleys-stroke-of-genius/">Brushstroke &#8211; Bouley&#8217;s Stroke of Genius</a></span>]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2011/05/04/brushstroke-bouleys-stroke-of-genius/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Niko &#8211; Respecting the Craft of Sushi</title>
		<link>http://www.eatbigapple.com/english/2011/02/01/niko-respecting-the-craft-of-sushi/</link>
		<comments>http://www.eatbigapple.com/english/2011/02/01/niko-respecting-the-craft-of-sushi/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 16:40:20 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[3Apples]]></category>
		<category><![CDATA[Cobi Levy]]></category>
		<category><![CDATA[Hiro Sawatari]]></category>
		<category><![CDATA[Niko]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[Soho]]></category>
		<category><![CDATA[Sushi]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=1769</guid>
		<description><![CDATA[For anyone who's wondering, Niko (or rather the phrase niko niko) means smile. Get a seat at Hiro-san's sushi bar, and you'll find yourself smiling. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2011/02/01/niko-respecting-the-craft-of-sushi/">Niko &#8211; Respecting the Craft of Sushi</a></span>]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2011/02/01/niko-respecting-the-craft-of-sushi/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Takesushi &#8211; Birthplace of the NYC sushi obsession (Closed)</title>
		<link>http://www.eatbigapple.com/english/2010/10/26/takesushi-birthplace-of-the-nyc-sushi-obsession/</link>
		<comments>http://www.eatbigapple.com/english/2010/10/26/takesushi-birthplace-of-the-nyc-sushi-obsession/#comments</comments>
		<pubDate>Tue, 26 Oct 2010 21:53:55 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[3Apples]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[Robin Kawada]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Takesushi]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=1442</guid>
		<description><![CDATA[Many have said that the better you know a sushi master, the more enjoyable your meals become. I've often said in foodie discussions that sushi cost too much in New York City, and to get to know a chef could cost a fortune. Takesushi gives us that opportunity to enjoy the food, and not spend  too much money. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2010/10/26/takesushi-birthplace-of-the-nyc-sushi-obsession/">Takesushi &#8211; Birthplace of the NYC sushi obsession (Closed)</a></span>]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/10/26/takesushi-birthplace-of-the-nyc-sushi-obsession/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Nobu &#8211; The birthplace of modern Japanese cuisine in New York</title>
		<link>http://www.eatbigapple.com/english/2010/08/23/nobu-the-birthplace-of-modern-japanese-cuisine-in-new-york/</link>
		<comments>http://www.eatbigapple.com/english/2010/08/23/nobu-the-birthplace-of-modern-japanese-cuisine-in-new-york/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 03:39:59 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[3Apples]]></category>
		<category><![CDATA[Nobu]]></category>
		<category><![CDATA[Nobu Matsuhisa]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[Tribeca]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=1216</guid>
		<description><![CDATA[Nobu impressed me the first time, but after that it just feels like a meal. Compared to places like Kyo-Ya, omakase Nobu is almost too predictable. A damn good meal, but nevertheless just a meal with little originality since the debut in '93. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2010/08/23/nobu-the-birthplace-of-modern-japanese-cuisine-in-new-york/">Nobu &#8211; The birthplace of modern Japanese cuisine in New York</a></span>]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/08/23/nobu-the-birthplace-of-modern-japanese-cuisine-in-new-york/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Morimoto – Iron Chef grandeur in NYC</title>
		<link>http://www.eatbigapple.com/english/2010/08/13/morimoto-iron-chef-grandeur-in-nyc/</link>
		<comments>http://www.eatbigapple.com/english/2010/08/13/morimoto-iron-chef-grandeur-in-nyc/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 19:18:16 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[3Apples]]></category>
		<category><![CDATA[Chelsea]]></category>
		<category><![CDATA[Morimoto]]></category>
		<category><![CDATA[Omakase]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=1173</guid>
		<description><![CDATA[What you'll get at Morimoto is innovative cuisine that will inspire you, plus a bar that's among one of my favorite in the city. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2010/08/13/morimoto-iron-chef-grandeur-in-nyc/">Morimoto – Iron Chef grandeur in NYC</a></span>]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/08/13/morimoto-iron-chef-grandeur-in-nyc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yakitori Tori Shin &#8211; The Quest for the Perfect Skewer</title>
		<link>http://www.eatbigapple.com/english/2010/06/18/yakitori-tori-shin-the-quest-for-the-perfect-skewer/</link>
		<comments>http://www.eatbigapple.com/english/2010/06/18/yakitori-tori-shin-the-quest-for-the-perfect-skewer/#comments</comments>
		<pubDate>Sat, 19 Jun 2010 05:25:56 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[3Apples]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[Tori Shin]]></category>
		<category><![CDATA[Upper East Side]]></category>
		<category><![CDATA[Yakitori]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=938</guid>
		<description><![CDATA[If you're ever in the mood for skewers, this is a great place to go. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2010/06/18/yakitori-tori-shin-the-quest-for-the-perfect-skewer/">Yakitori Tori Shin &#8211; The Quest for the Perfect Skewer</a></span>]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/06/18/yakitori-tori-shin-the-quest-for-the-perfect-skewer/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Two Steak and Sushi Den &#8211; Great sushi on Long Island for those who can appreciate it</title>
		<link>http://www.eatbigapple.com/english/2010/05/10/two-steak-and-sushi-den-great-sushi-on-long-island-for-those-who-can-appreciate-it/</link>
		<comments>http://www.eatbigapple.com/english/2010/05/10/two-steak-and-sushi-den-great-sushi-on-long-island-for-those-who-can-appreciate-it/#comments</comments>
		<pubDate>Tue, 11 May 2010 04:09:44 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Long Island]]></category>
		<category><![CDATA[New Hyde Park]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[Yakitori]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=707</guid>
		<description><![CDATA[Two, however begs to be compared, as they serve almost identical dishes to their chef's origins. While I can get a better version of each course from the NYC original, the fact that these dishes are all available under one roof is quite spectacular. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2010/05/10/two-steak-and-sushi-den-great-sushi-on-long-island-for-those-who-can-appreciate-it/">Two Steak and Sushi Den &#8211; Great sushi on Long Island for those who can appreciate it</a></span>]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/05/10/two-steak-and-sushi-den-great-sushi-on-long-island-for-those-who-can-appreciate-it/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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