Michelin Star | Eat Big Apple

Saul Review – Better than Neighborhood, not quite a Destination

By CS Hsia, on August 28th, 2011%

As a neighborhood restaurant, Saul is sensational, offering excellent cuisine at a reasonable price point. With its Michelin success, we judge the food with an entirely different scale, a comparison to its one star Michelin peers, where it ultimately falls short. If you live in Brooklyn, this is a great place for a comfortable and romantic dinner. However, it’s probably not worth the trek or subway ride from Manhattan. . . . → Read More: Saul Review – Better than Neighborhood, not quite a Destination

The Modern Restaurant Review – Permanent Collection or Temporary Exhibit?

By CS Hsia, on August 10th, 2011%

While the stunning space and staff definitely seem capable of elevating the experience to that of New York’s elite, it ultimately does not live up to the grand and lofty expectations. I’d even venture to say that the cuisine feels dated, which in the MoMA, is slightly troubling. This is not to say Modern wasn’t a good restaurant, my evening featured a very good dinner with solid food and service. However, it was not the magical experience that I was looking for. . . . → Read More: The Modern Restaurant Review – Permanent Collection or Temporary Exhibit?

Aldea Review – The little Portuguese townhouse

By CS Hsia, on July 19th, 2011%

How many times have you missed this sign?

On the list of Michelin Star restaurants dominated by high profile celebrity chefs and their PR machines, Aldea is definitely a value and should not be missed. I enjoyed the experience as a whole, but there are aspects of the meal that kept it from leaving a stronger impression. . . . → Read More: Aldea Review – The little Portuguese townhouse

Kajitsu Review – Vegetables as an art form

By CS Hsia, on June 28th, 2011%

I walked out not craving meat, which says a lot about this restaurant given my dining history. With great service, an innovative chef that adheres to traditional methods, and a healthy menu, Kajitsu is highly recommended. . . . → Read More: Kajitsu Review – Vegetables as an art form

Dressler – One of Brooklyn’s Finest

By CS Hsia, on April 30th, 2011%

Once the door is opened, you will perish all thoughts of that steak place across the block. Dressler is stunningly beautiful, especially the metal work from local artisans, which include a set of awe-inspiring light fixtures, and a long zinc bar surface. The restaurant is relatively young, but through it’s design presents a type of classic charm and romance. . . . → Read More: Dressler – One of Brooklyn’s Finest