The brunch menu was peppered with all kinds of eggs, mostly poached. The star of the show was of course crisp suckling pig, which my mom immediately ordered. Something about the restaurant’s namesake makes it a regular craving: breakfast, lunch, dinner and all times in between. Perhaps a little heavy for the morning for most, but the serving and pairing makes it more than acceptable.

April 29th, 2010 | Tags: Brunch, Danny Meyer, Gramercy Park, Maialino | Category: Brunch, French | Leave a comment