
So without going into the merits of the fries, lets just say they’re pretty good. If you’ve never experienced a poutine, have one here and enjoy a northern culinary export. . . . → Read More: Quick Write-up – Pommes Frites
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![]() So without going into the merits of the fries, lets just say they’re pretty good. If you’ve never experienced a poutine, have one here and enjoy a northern culinary export. . . . → Read More: Quick Write-up – Pommes Frites Some restaurants are iconic landmarks that appeal to tourists and locals alike. In New York, it’s Katz’s Deli. . . . → Read More: Quick Write-up – Katz’s Deli Review Compared with the old fashioned trial and error, practice makes perfect mentality, molecular gastronomy brings a higher level of precision into the kitchen. However, it is only a means to an ends. Fine food is art, and requires creativity and passion. . . . → Read More: WD~50 Review – In the lab of a culinary genius. I wouldn’t call it the best Chinese restaurant in the city, they still have Joe’s Shanghai and Spicy and Tasty (Flushing) to contend with. However, I’ll call it the best restaurant in New York headed by a Chinese person. . . . → Read More: Shang Restaurant Review – A Celebrity Chinese Cuisine Chef, or a Celebrity Chef who’s Chinese? (CLOSED) |
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