If what you’re looking for is a convenient one-stop night out on Long Island, where you don’t have to tip the valet twice, Sugar’s your place. As for me, I’ll arrive after 11. . . . → Read More: Quick Write-up – Sugar Dining Den & Social Club
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A meaty interlude to trendy dining, this is a timeless classic. . . . → Read More: Peter Luger Steak House Review – A Meaty Interlude Having experienced Kotobuki, is is not even in the same league as the Tribeca classic (Nobu). . . . → Read More: Kotobuki Review – Long Island’s Nobu? MP Taverna is a solid restaurant, and once it gets service straightened out, it would be a nice place to swing by on Long Island. It is a tad disappointing to see that Chef Psilakis is not striving for more innovation, settling to provide the locals with something more accessible. . . . → Read More: MP Taverna Review – Long Island Dining For what it is, Blackstone is a very solid steakhouse, with an exceptional wine list (Wine Spectator has given its award numerous times). But keep in mind the prices are not cheap, a meal will easily run around $100 per person. Does this really justify going away from Peter Luger’s? . . . → Read More: Long Island Dining – Blackstone Steakhouse |
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