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Kajitsu Review – Vegetables as an art form

By CS Hsia, on June 28th, 2011%

I walked out not craving meat, which says a lot about this restaurant given my dining history. With great service, an innovative chef that adheres to traditional methods, and a healthy menu, Kajitsu is highly recommended. . . . → Read More: Kajitsu Review – Vegetables as an art form

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Brushstroke – Bouley’s Stroke of Genius

By CS Hsia, on May 4th, 2011%

The short summary for the lazy reader, or the one liner to convince your friend: Brushstroke’s like Nobu, but newer, better, and cheaper. . . . → Read More: Brushstroke – Bouley’s Stroke of Genius

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Kyo Ya – Kaiseki Bliss

By CS Hsia, on April 15th, 2010%

I’ve always disliked the Michelin Guide’s view on Japanese food, but this time I thank them for introducing me to Kyo Ya. While there are better places for Sushi, Omakase, or Yakitori in Manhattan, from an overall perspective, Kyo Ya is hard to beat. I think I have a new favorite Japanese restaurant. . . . → Read More: Kyo Ya – Kaiseki Bliss

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