To that end, I tip my hat to Jean-Georges, who has taken Asian food and retained its subtle attraction. How much of that preservation is due to the Matsushita brothers operation, how much to Jean-Georges’ direction, who knows?
This is now on the list of my favorite restaurants in NYC, and I recommend everyone to go try it for yourself. Does this make Jean-Georges green and eco? No. Unless he changes his style at his other restaurants, our beloved JGV is still only as green as the hollywood star with 20 gas-guzzling sports cars and one symbolic hybrid. Do I care? No. Because this little eco friendly, earth loving restaurant performs just as well as its other “environmentally non-conscious” cousins.
From the perspective of the food, this is not Jean Georges the chef’s best creation, but as a restaurateur, he has made another masterpiece.
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