Japanese | Eat Big Apple

Niko – Revisiting a Year Later

By CS Hsia, on October 3rd, 2011%

A year in, I’m very satisfied to see that the restaurant is growing and evolving in the right direction. As always, I want to remind everyone that a meal at Niko is best experienced at the bar, when you put trust in the hands of Hiro-san. . . . → Read More: Niko – Revisiting a Year Later

Yuba Restaurant Review – This Business Ain’t Easy

By CS Hsia, on September 13th, 2011%

The food isn’t bad, but my expectations were set far too high. With a more grounded approach, perhaps the restaurant could reinvent itself as an excellent neighborhood sushi destination. . . . → Read More: Yuba Restaurant Review – This Business Ain’t Easy

Ippudo Review – Ahead of the Ramen Pack

By jessie, on September 10th, 2011%

Even japanese store owners in the area, when asked about the ramen most like bowls back home, many point to Ippudo as the place to go. I’d suggest not to forget the Rai Rai Ken, Momofuku Noodle Bar, Setagaya, Totto, etc. but to complete your quest for your favorite, definitely wait the hour for Ippudo. . . . → Read More: Ippudo Review – Ahead of the Ramen Pack

Katsuno Review – A hidden maestro in Forest Hills

By CS Hsia, on August 16th, 2011%

Chef Seo brings Manhattan caliber cooking to Metropolitan Ave., and not only has he not toned anything down for Queens, he’s created yet another destination restaurant. . . . → Read More: Katsuno Review – A hidden maestro in Forest Hills

Kotobuki Review – Long Island’s Nobu?

By CS Hsia, on July 15th, 2011%

Having experienced Kotobuki, is is not even in the same league as the Tribeca classic (Nobu). . . . → Read More: Kotobuki Review – Long Island’s Nobu?