When you dine at Jean Georges at Columbus Circle, do you expect Jean-Georges Vongerichten to be expediting the dishes? When’s the last time somebody saw Nobu Matsuhisa behind the sushi bar at Tribeca? How do you know when you dine at Craft, Tom Colicchio is not in Brooklyn filming Top Chef?

February 13th, 2009 | Tags: Celebrity Chef, Gordon Ramsay, Jean Georges, Mario Batali, Morimoto, Nobu, Opinion | Category: Opinion | Comments (1)