I know the story is sort of only half told without the pictures. The food is good, no doubt, but the service really takes away from the experience considering what little ambiance there is in a 200 square foot space. Coming from a loyal David Chang diner, I have mixed feelings about the hype around Ko, though, to say I’ve completed the restaurant series does prompt some feelings of foodie pride. . . . → Read More: Momofuku Ko – The Crown Jewel of the Empire?
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Whatever kind of relationship you have cultivated with coffee, Porto Rico Importing Co. probably has something for you. Meaning, if you are past the point of no return, there is tea. . . . → Read More: Porto Rico Importing Company – Exotic Loves for Your Caffeine Love Affair Regardless of stars, Rhong Tiam is definitely worth a try if Thai food is something you crave. Not only can you dine in, you can also take out. If do however, decide to drop by, I would recommend going at night time, as it does seem to have a more lively ambiance that Zagat and Time Out would reward. . . . → Read More: Rhong Tiam-What was the Tire Man thinking? (Closed) I’ve always disliked the Michelin Guide’s view on Japanese food, but this time I thank them for introducing me to Kyo Ya. While there are better places for Sushi, Omakase, or Yakitori in Manhattan, from an overall perspective, Kyo Ya is hard to beat. I think I have a new favorite Japanese restaurant. . . . → Read More: Kyo Ya – Kaiseki Bliss ocated in the East Village, not too far from the bustling area of St. Marks, I felt ashamed how I’ve driven by this place so many times without paying attention to it. Better late than never. The restaurant felt more rustic and warm than the trendy Oyster Bar, but had the same casual upbeat vibe. A stack of fresh oysters submersed in ice by the bar assured us that this was going to be just as fun and delicious. . . . → Read More: The Mermaid Inn – Time for another grand platter. |
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