The food isn’t bad, but my expectations were set far too high. With a more grounded approach, perhaps the restaurant could reinvent itself as an excellent neighborhood sushi destination. . . . → Read More: Yuba Restaurant Review – This Business Ain’t Easy
Even japanese store owners in the area, when asked about the ramen most like bowls back home, many point to Ippudo as the place to go. I’d suggest not to forget the Rai Rai Ken, Momofuku Noodle Bar, Setagaya, Totto, etc. but to complete your quest for your favorite, definitely wait the hour for Ippudo. . . . → Read More: Ippudo Review – Ahead of the Ramen Pack
Having thoroughly enjoyed the meal, I walked out of the garden, and into the market-like grill room.Watching the smiling faces on the diners, next time I think I’ll call ahead to reserve a seat with a show. . . . → Read More: Robataya Review – Grilling Theater
I walked out not craving meat, which says a lot about this restaurant given my dining history. With great service, an innovative chef that adheres to traditional methods, and a healthy menu, Kajitsu is highly recommended. . . . → Read More: Kajitsu Review – Vegetables as an art form
I know the story is sort of only half told without the pictures. The food is good, no doubt, but the service really takes away from the experience considering what little ambiance there is in a 200 square foot space. Coming from a loyal David Chang diner, I have mixed feelings about the hype around Ko, though, to say I’ve completed the restaurant series does prompt some feelings of foodie pride. . . . → Read More: Momofuku Ko – The Crown Jewel of the Empire?