Red Farm is a concept that sounds far fetched, but is pulled together beautifully. Serving innovative food beyond anything that you’ll find at Chinatown, while retaining elements of Chinese cuisine that’s distinct and exciting. . . . → Read More: Red Farm Review – Not Chinese Fusion, Chinese Innovation
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Situated on Main Street in the southern tip of Flushing, right off the LIE, you’ll find Main Street Imperial Taiwanese Gourmet. However, if you’re talking to a Chinese person, mention “Bei-Gang” (which means Northern Seaport), because nobody in their right mind except hardcore foodies knows the English name. . . . → Read More: Main Street Imperial Taiwanese Gourmet – Stir Fry Mastery I wouldn’t call it the best Chinese restaurant in the city, they still have Joe’s Shanghai and Spicy and Tasty (Flushing) to contend with. However, I’ll call it the best restaurant in New York headed by a Chinese person. . . . → Read More: Shang Restaurant Review – A Celebrity Chinese Cuisine Chef, or a Celebrity Chef who’s Chinese? (CLOSED) |
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