The fried chicken dish, served in a pan lined with a pearly white cloth, shows how a Michelin Star chef approaches something as basic, and all American as fried chicken. There are no gimmicks, no special seasonings, just damn good spot on execution of what I expect fried chicken to be. . . . → Read More: The Dutch Review – A Spontaneous Sunday Brunch
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As a neighborhood restaurant, Saul is sensational, offering excellent cuisine at a reasonable price point. With its Michelin success, we judge the food with an entirely different scale, a comparison to its one star Michelin peers, where it ultimately falls short. If you live in Brooklyn, this is a great place for a comfortable and romantic dinner. However, it’s probably not worth the trek or subway ride from Manhattan. . . . → Read More: Saul Review – Better than Neighborhood, not quite a Destination Though I manage to flunk my wine guessing test, and probably had more than my usual amount of wine, the heart of this whole experience was a fantastic meal. I always tell people that high cuisine is an experience to remember, paired with a special event and an excellent wines, it’s an experience to savor over and over again. . . . → Read More: Craft – Flagship. The caliber of the food is definitely up there with many recent Michelin Star recipients. I’m eager to see the roof top lounge “Press” open later this month, which will definitely bring more traffic to this great restaurant. . . . → Read More: Print at Ink48 – Hot off the press. There are things people love about every season, this restaurant strives to be your constant. For the four sessions of the year, this park avenue restaurant transforms itself. . . . → Read More: Park Avenue Winter – Season your meals |
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