Carrying his father’s legacy, and the weight of the last name, Marc Forgione opened his restaurant in 2008 under the name “Forge”, a nickname he shared with his father. . . . → Read More: Marc Forgione – The son of a culinary legend makes his marc
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All taken into consideration, would I consider Bar Americain a good restaurant? Absolutely. I would gladly recommend this to any people venturing into midtown or want a pleasant dinner. Was I blown away? No. . . . → Read More: Bar Americain – The Grand American Eatery |
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