Though I manage to flunk my wine guessing test, and probably had more than my usual amount of wine, the heart of this whole experience was a fantastic meal. I always tell people that high cuisine is an experience to remember, paired with a special event and an excellent wines, it’s an experience to savor over and over again. . . . → Read More: Craft – Flagship.
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Assembling a team of NY culinary stars from both inside the kitchen and in the front of house, it’s obvious Michael White has grand plans for Ai Fiori. I like the food, I enjoy the atmosphere, but at the moment the restaurant lacks a distinct identity, that drama or flair that comes with upper echelon dining. However, give the team some time to develop the chemistry, and I think Ai Fiori will be a force to be reckoned with. . . . → Read More: Ai Fiori – Michael White takes his talent to 5th Ave The food is spectacular, the setting is beautiful, and the prices are extremely reasonable for the quality of the cuisine. All I know is, the bloggers are starting to notice this place, Sam Sifton has already visited twice, and you should too. . . . → Read More: Millesime – The Surprise Restaurant of the Year By the time we were done with our Lunch, dinner service was about to begin. A chef reappeared at the wood stove again, smoking more produce and adding logs to the fire. Given the option, I would have chosen to stay for another meal. In the ideal world, all restaurants would own their own farms. Luckily for New Yorkers, a version of this idealistic setting is just a 40 minute drive away. . . . → Read More: Blue Hill at Stone Barns – Sunday Lunch on the Farm Dinner with a show at one of the grandest stage in the world. In my opinion, 3 stars from the tire man is only a matter of time for the Lincoln. . . . → Read More: The Lincoln – On the grandest stage, an exceptional performance |
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