The menu at Compose is such a carefully crafted, balanced, ingenious creation that to not finish every bite (for there is only about a bite a dish) would be sinful. . . . → Read More: Compose Review – Compositions to Remember (Closed till the Fall of 2011)
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Having arrived in jeans and a t-shirt, I left totally impressed by my new discovery. At $65 per person excluding drinks, Boulud Sud is top tier Cafe Boulud cuisine, at almost DBGB prices. This was by my favorite meal of the year so far. However if you truly want to enjoy the meal, may I suggest a collared shirt. . . . → Read More: Boulud Sud – Boulud Brings the Southern Charm Though I manage to flunk my wine guessing test, and probably had more than my usual amount of wine, the heart of this whole experience was a fantastic meal. I always tell people that high cuisine is an experience to remember, paired with a special event and an excellent wines, it’s an experience to savor over and over again. . . . → Read More: Craft – Flagship. For all the hype and buzz the other restaurants receive, A Voce has somehow managed to fly under the radar, all while providing excellent food and service. I often tell people dining at the Columbus Circle could be a magical experience, A Voce is no exception. . . . → Read More: A Voce Columbus – Seriously Good Food at the Circle Assembling a team of NY culinary stars from both inside the kitchen and in the front of house, it’s obvious Michael White has grand plans for Ai Fiori. I like the food, I enjoy the atmosphere, but at the moment the restaurant lacks a distinct identity, that drama or flair that comes with upper echelon dining. However, give the team some time to develop the chemistry, and I think Ai Fiori will be a force to be reckoned with. . . . → Read More: Ai Fiori – Michael White takes his talent to 5th Ave |
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