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	<title>Eat Big Apple &#187; 4 Apples</title>
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	<link>http://www.eatbigapple.com/english</link>
	<description>Taste and Tell</description>
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		<title>The Mermaid Inn &#8211; Time for another grand platter.</title>
		<link>http://www.eatbigapple.com/english/2010/03/14/the-mermaid-inn-time-for-another-grand-platter/</link>
		<comments>http://www.eatbigapple.com/english/2010/03/14/the-mermaid-inn-time-for-another-grand-platter/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 04:30:36 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[4 Apples]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[Mermaid Inn]]></category>
		<category><![CDATA[Oyster Bar]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=629</guid>
		<description><![CDATA[ocated in the East Village, not too far from the bustling area of St. Marks, I felt ashamed how I've driven by this place so many times without paying attention to it. Better late than never. The restaurant felt more rustic and warm than the trendy Oyster Bar, but had the same casual upbeat vibe. A stack of fresh oysters submersed in ice by the bar assured us that this was going to be just as fun and delicious. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2010/03/14/the-mermaid-inn-time-for-another-grand-platter/">The Mermaid Inn &#8211; Time for another grand platter.</a></span>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Sushi Azabu &#8211; So good it&#8217;s hidden!</title>
		<link>http://www.eatbigapple.com/english/2010/02/20/sushi-azabu-so-good-its-hidden/</link>
		<comments>http://www.eatbigapple.com/english/2010/02/20/sushi-azabu-so-good-its-hidden/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 18:14:45 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[4 Apples]]></category>
		<category><![CDATA[Azabu]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[Sushi Azabu]]></category>
		<category><![CDATA[Tribeca]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=595</guid>
		<description><![CDATA[What I saw at the bottom of the stairs brought excitement and joy. A sushi bar with about 8 seats, 3 chefs behind the counter executing their craft, and a few tables along the narrow walkway. It felt like an utopia of Japanese cuisine, intimate and authentic. We sat down at the bar, which I have to admit is a first for me. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2010/02/20/sushi-azabu-so-good-its-hidden/">Sushi Azabu &#8211; So good it&#8217;s hidden!</a></span>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Marc Forgione &#8211; The son of a culinary legend makes his marc</title>
		<link>http://www.eatbigapple.com/english/2010/01/24/marc-forgione-the-son-of-a-culinary-legend-makes-his-marc/</link>
		<comments>http://www.eatbigapple.com/english/2010/01/24/marc-forgione-the-son-of-a-culinary-legend-makes-his-marc/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 05:23:25 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[4 Apples]]></category>
		<category><![CDATA[American Food]]></category>
		<category><![CDATA[Forge]]></category>
		<category><![CDATA[Marc Forgione]]></category>
		<category><![CDATA[Tribeca]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=498</guid>
		<description><![CDATA[Carrying his father's legacy, and the weight of the last name, Marc Forgione opened his restaurant in 2008 under the name "Forge", a nickname he shared with his father. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2010/01/24/marc-forgione-the-son-of-a-culinary-legend-makes-his-marc/">Marc Forgione &#8211; The son of a culinary legend makes his marc</a></span>]]></description>
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		<title>Park Avenue Winter &#8211; Season your meals</title>
		<link>http://www.eatbigapple.com/english/2009/03/01/park-avenue-winter-season-your-meals/</link>
		<comments>http://www.eatbigapple.com/english/2009/03/01/park-avenue-winter-season-your-meals/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 06:07:05 +0000</pubDate>
		<dc:creator>jessie</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[4 Apples]]></category>
		<category><![CDATA[Celebrity Chef]]></category>
		<category><![CDATA[Park Avenue Winter]]></category>
		<category><![CDATA[tasting menu]]></category>
		<category><![CDATA[Upper East Side]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=156</guid>
		<description><![CDATA[There are things people love about every season, this restaurant strives to be your constant. For the four sessions of the year, this park avenue restaurant transforms itself. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2009/03/01/park-avenue-winter-season-your-meals/">Park Avenue Winter &#8211; Season your meals</a></span>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Ben &amp; Jack’s Steakhouse – Can a Knock-off be Better than the Original?</title>
		<link>http://www.eatbigapple.com/english/2009/02/21/ben-jacks-steakhouse-can-a-knock-off-be-better-than-the-original/</link>
		<comments>http://www.eatbigapple.com/english/2009/02/21/ben-jacks-steakhouse-can-a-knock-off-be-better-than-the-original/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 19:23:16 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[$80s]]></category>
		<category><![CDATA[4 Apples]]></category>
		<category><![CDATA[Ben and Jack's]]></category>
		<category><![CDATA[Midtown]]></category>
		<category><![CDATA[Porterhouse]]></category>
		<category><![CDATA[Steakhouse]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=145</guid>
		<description><![CDATA[How do I describe good steak? Tender? Juicy? Flavorful? I'm not even going to try. Lets just say I think it tastes better than Peter Lugers. Just slightly, but that in itself is no easy task. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2009/02/21/ben-jacks-steakhouse-can-a-knock-off-be-better-than-the-original/">Ben &#038; Jack’s Steakhouse – Can a Knock-off be Better than the Original?</a></span>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
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		<title>Sasabune &#8211; Today&#8217;s Special, Trust Me!</title>
		<link>http://www.eatbigapple.com/english/2009/02/08/sasabune-todays-special-trust-me/</link>
		<comments>http://www.eatbigapple.com/english/2009/02/08/sasabune-todays-special-trust-me/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 05:18:04 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[$90s]]></category>
		<category><![CDATA[4 Apples]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[Sasabune]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Upper East Side]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=109</guid>
		<description><![CDATA[It's hard to categorize this restaurant. If your friends are in the city for a few days, do go to the more fancy dining experiences. If your friends are true sushi fanatics, definitely give this restaurant a try. <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2009/02/08/sasabune-todays-special-trust-me/">Sasabune &#8211; Today&#8217;s Special, Trust Me!</a></span>]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2009/02/08/sasabune-todays-special-trust-me/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<item>
		<title>Hatsuhana &#8211; Touching Base</title>
		<link>http://www.eatbigapple.com/english/2009/01/24/hatsuhana-touching-base/</link>
		<comments>http://www.eatbigapple.com/english/2009/01/24/hatsuhana-touching-base/#comments</comments>
		<pubDate>Sun, 25 Jan 2009 06:18:11 +0000</pubDate>
		<dc:creator>jessie</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[4 Apples]]></category>
		<category><![CDATA[Box of Dreams]]></category>
		<category><![CDATA[Hatsuhana]]></category>
		<category><![CDATA[Hatsuhana Review]]></category>
		<category><![CDATA[Midtown]]></category>
		<category><![CDATA[Sashimi]]></category>
		<category><![CDATA[Sushi]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=82</guid>
		<description><![CDATA[Like so many things Japanese, Sushi is something intrinsically simple yet capable of incredible complexity. Hatsuhana dedicates itself to the preservation of the integrity of its cuisine, finding itself above and beyond the frills of fusion. For some who like better to live on the edge, whether good or bad, this may not be the place for your next venture. However, sushi is something that you should touch base with—reminiscence the subtle taste of tradition.  <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.eatbigapple.com/english/2009/01/24/hatsuhana-touching-base/">Hatsuhana &#8211; Touching Base</a></span>]]></description>
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		<slash:comments>2</slash:comments>
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