There are a number of ways I hear people judge restaurants. One friend bases his judgment on how often his water gets refilled, one judges French restaurants by their bread baskets. If we were to judge Italian by the meatballs, Vento would be pretty damn good. . . . → Read More: Vento Trattoria – The Triangular Restaurant in Meat Packing District (Closed)
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To claim the title of a foodie in New York, you need to have dined at the most famous restaurants, be aware of the newest restaurants, and know the more discreet restaurants. The last point is particularly useful, as the secluded nature of some of these restaurants can often surprise and impress your guests, without going . . . → Read More: Sakagura Review – Enter one of New York’s Finest Sake Bars All taken into consideration, would I consider Bar Americain a good restaurant? Absolutely. I would gladly recommend this to any people venturing into midtown or want a pleasant dinner. Was I blown away? No. . . . → Read More: Bar Americain – The Grand American Eatery I wouldn’t call it the best Chinese restaurant in the city, they still have Joe’s Shanghai and Spicy and Tasty (Flushing) to contend with. However, I’ll call it the best restaurant in New York headed by a Chinese person. . . . → Read More: Shang Restaurant Review – A Celebrity Chinese Cuisine Chef, or a Celebrity Chef who’s Chinese? (CLOSED) The rooms are dark, the noise level high, and the prices steep. Now would you still go to Minetta if reservations were easy and all you get was the food? . . . → Read More: Minetta Tavern – The Rebirth of a New York Hotspot |
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