Sylvia’s is a great example of a place where you go to taste no nonsense, down home deliciousness for a friendly budget. This is soul food, and there’s really no price tag on that kind of love.

January 29th, 2010 | Tags: 3 Apples, Brunch, Harlem, Soul Food, Sylvia's | Category: American | Leave a comment

Compared with the old fashioned trial and error, practice makes perfect mentality, molecular gastronomy brings a higher level of precision into the kitchen. However, it is only a means to an ends. Fine food is art, and requires creativity and passion.

December 21st, 2009 | Tags: 3 Apples, Lower East Side, Molecular Gastronomy, WD-50, WD50, Wylie Dufresne | Category: American | Comments (2)