All in all, I enjoyed my dining experience at Tulsi, and was inspired to understand more about Indian food. Admittedly, it’ll take many more trips to authentic Indian restaurants before I truly grasp the cuisine and its spices. What better place to start than the holy basil? . . . → Read More: Tulsi – Aspirational Indian Cuisine
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Sylvia’s is a great example of a place where you go to taste no nonsense, down home deliciousness for a friendly budget. This is soul food, and there’s really no price tag on that kind of love. . . . → Read More: Sylvia’s – Trading Church for Gospel Brunch Compared with the old fashioned trial and error, practice makes perfect mentality, molecular gastronomy brings a higher level of precision into the kitchen. However, it is only a means to an ends. Fine food is art, and requires creativity and passion. . . . → Read More: WD~50 Review – In the lab of a culinary genius. 50 years later, the french steakhouse has arrived in New York. Midtown to be specific, within a stone throw’s distance from traditional steakhouses such as Spark’s and Smith & Wollenski. . . . → Read More: Le Relais de Venise L’Entrecote – I hope you like Steak and Fries. SD 26 is what happens to an Italian restaurant when it plops down between 5th and Madison avenue. It picks up a New York attitude and sheds most of the quaint rustic feel–perhaps even its authentic taste. . . . → Read More: SD 26 – Italian without the accent |
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