Finally, the sushi and sashimi. At quick glance, it was disappointing to see that the main entree came with the imitation wasabi. As for the sushi, the rice was too soft and were clumped in areas where the chef used too much pressure. The fish itself was fairly fresh and well cut, though i tasted some cross-contamination of fish types. It’s not Manhattan top tier quality, but it’s above what you’d find at most Japanese restaurants. . . . → Read More: Restaurant Yamaguchi Review – Authentic Japanese Fare off the LIRR
What this little trattoria needs now is a strengthened menu, one that pushes the traditional somewhat. Classic flavors need reinventing once in a while, and with that, Carastina will truly be a neighborhood gem. . . . → Read More: Carastina Trattoria Review – A Midtown Italian Alcove
With so many Mermaid Oyster Bars popping up around the city, Pearl unfortunately was not the oyster destination I was seeking. What I found instead was an above average seafood restaurant, that featured a damn good dessert. . . . → Read More: Pearl Oyster Bar Review – Simple Delicious Seafood.
Touted as as both authentic and fusion, Mai Cuisine is something of an anomaly. It has the traditional menu of sushi, sashimi, and rolls for those not willing to trade in the calories. . . . → Read More: Mai Cuisine – A Calorie Watcher’s Dream (it goes down easy too)
The food’s solid, but the dining experience is never too comfortable. Regardless, there’re always people who wish to mingle among the trendy crowd, or grab a late night meal before and after trips to the bar. . . . → Read More: Quick Write-Up – Pulino’s Bar and Pizzeria Review
