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	<title>Eat Big Apple</title>
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	<link>http://www.eatbigapple.com/english</link>
	<description>Taste and Tell</description>
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		<title>Kenmare &#8211; When volume overwhelms taste</title>
		<link>http://www.eatbigapple.com/english/2010/07/24/kenmare-when-volume-overwhelms-taste/</link>
		<comments>http://www.eatbigapple.com/english/2010/07/24/kenmare-when-volume-overwhelms-taste/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 22:38:06 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[3Apples]]></category>
		<category><![CDATA[Joey Campanaro]]></category>
		<category><![CDATA[Kenmare]]></category>
		<category><![CDATA[Little Italy]]></category>

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		<description><![CDATA[If you're ever in the mood for a drink and some great snacks, this is a great place to go, especially with that 4AM liquor license. However, Kenmare is not a spot for fine dining, unless you enjoy shouting at your date.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Colicchio and Sons &#8211; The triumphant return of Tom the Top Chef?</title>
		<link>http://www.eatbigapple.com/english/2010/07/21/colicchio-and-sons-the-triumphant-return-of-tom-the-top-chef/</link>
		<comments>http://www.eatbigapple.com/english/2010/07/21/colicchio-and-sons-the-triumphant-return-of-tom-the-top-chef/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 05:15:36 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[2Apples]]></category>
		<category><![CDATA[Colicchio and Sons]]></category>
		<category><![CDATA[Tom Colicchio]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=1096</guid>
		<description><![CDATA[We expected so much from Tom Colicchio after his very public statement about his return to the kitchen. The food simply didn't taste like something from a chef who's so extremely vocal and critical on the judge's table. ]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/07/21/colicchio-and-sons-the-triumphant-return-of-tom-the-top-chef/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recette &#8211; Quaint Restaurant with Excitement Within</title>
		<link>http://www.eatbigapple.com/english/2010/07/15/recette-quaint-restaurant-with-excitement-within/</link>
		<comments>http://www.eatbigapple.com/english/2010/07/15/recette-quaint-restaurant-with-excitement-within/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 05:19:03 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[3Apples]]></category>
		<category><![CDATA[Recette]]></category>
		<category><![CDATA[West Village]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=1074</guid>
		<description><![CDATA[All in all, Recette is good food that's wonderful for foodies, because the small, delicate portions allow for extensive sharing and experimentation. ]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/07/15/recette-quaint-restaurant-with-excitement-within/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Aquavit &#8211; An Ode to Scandinavian Spirits</title>
		<link>http://www.eatbigapple.com/english/2010/07/11/aquavit-an-ode-to-scandinavian-spirits/</link>
		<comments>http://www.eatbigapple.com/english/2010/07/11/aquavit-an-ode-to-scandinavian-spirits/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 00:43:42 +0000</pubDate>
		<dc:creator>jessie</dc:creator>
				<category><![CDATA[Scandinavian]]></category>
		<category><![CDATA[3Apples]]></category>
		<category><![CDATA[Aquavit]]></category>
		<category><![CDATA[Celebrity Chef]]></category>
		<category><![CDATA[Marcus Samuelsson]]></category>
		<category><![CDATA[Scandinavian Cuisine]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=1024</guid>
		<description><![CDATA[When you get sick of Italian, Chinese, Japanese, French, or pseudo-fusion, go adventure into Aquavit. It seems that in May of this year Marcus Sammelsson has left Aquavit, but one celebrity seems not a wonderful restaurant make. ]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/07/11/aquavit-an-ode-to-scandinavian-spirits/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>Matsugen – 66 Reincarnate</title>
		<link>http://www.eatbigapple.com/english/2010/07/06/matsugen-%e2%80%93-66-reincarnate/</link>
		<comments>http://www.eatbigapple.com/english/2010/07/06/matsugen-%e2%80%93-66-reincarnate/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 16:06:41 +0000</pubDate>
		<dc:creator>jessie</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[3Apples]]></category>
		<category><![CDATA[Jean Georges]]></category>
		<category><![CDATA[Matsugen]]></category>
		<category><![CDATA[Soba]]></category>
		<category><![CDATA[Tribeca]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=1011</guid>
		<description><![CDATA[To that end, I tip my hat to Jean-Georges, who has taken Asian food and retained its subtle attraction. How much of that preservation is due to the Matsushita brothers operation, how much to Jean-Georges’ direction, who knows?]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/07/06/matsugen-%e2%80%93-66-reincarnate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>L&#8217;Ecole Restaurant of the French Culinary Institute &#8211; Grading with your taste buds</title>
		<link>http://www.eatbigapple.com/english/2010/07/04/lecole-restaurant-of-the-french-culinary-institute-grading-with-your-taste-buds/</link>
		<comments>http://www.eatbigapple.com/english/2010/07/04/lecole-restaurant-of-the-french-culinary-institute-grading-with-your-taste-buds/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 22:33:26 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[FCI]]></category>
		<category><![CDATA[L'Ecole]]></category>
		<category><![CDATA[Soho]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=1009</guid>
		<description><![CDATA[All in all, this is an affordable way to enjoy some decent french food, and a very interesting concept. However I would not come here for dates, or to wine and dine anyone you want to impress, for the risks are too great for those occasions. ]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/07/04/lecole-restaurant-of-the-french-culinary-institute-grading-with-your-taste-buds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rhong Tiam-What was the Tire Man thinking?</title>
		<link>http://www.eatbigapple.com/english/2010/06/28/rhong-tiam-what-was-the-tire-man-thinking/</link>
		<comments>http://www.eatbigapple.com/english/2010/06/28/rhong-tiam-what-was-the-tire-man-thinking/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 04:38:03 +0000</pubDate>
		<dc:creator>jessie</dc:creator>
				<category><![CDATA[Thai]]></category>
		<category><![CDATA[3Apples]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[Michelin Star]]></category>
		<category><![CDATA[Rhong Tiam]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=1002</guid>
		<description><![CDATA[Regardless of stars, Rhong Tiam is definitely worth a try if Thai food is something you crave. Not only can you dine in, you can also take out. If do however, decide to drop by, I would recommend going at night time, as it does seem to have a more lively ambiance that Zagat and Time Out would reward.]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/06/28/rhong-tiam-what-was-the-tire-man-thinking/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marea &#8211; Coastal Italian Cuisine Loaded with Accolades</title>
		<link>http://www.eatbigapple.com/english/2010/06/27/marea-coastal-italian-cuisine-loaded-with-accolades/</link>
		<comments>http://www.eatbigapple.com/english/2010/06/27/marea-coastal-italian-cuisine-loaded-with-accolades/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 20:14:02 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[3Apples]]></category>
		<category><![CDATA[Marea]]></category>
		<category><![CDATA[Michael White]]></category>
		<category><![CDATA[Midtown]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=970</guid>
		<description><![CDATA[All in all, this is great addition to Michael White's expanding empire, as his 3 restaurants now cover 3 distinct styles of Italian cuisine. Marea hits a sweet spot with its focus on seafood (a worthy challenger to Le Bernardin), upscale but casual atmosphere, and great location on Central Park South.]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/06/27/marea-coastal-italian-cuisine-loaded-with-accolades/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ABC Kitchen &#8211; JGV Does the Local and Organic</title>
		<link>http://www.eatbigapple.com/english/2010/06/21/abc-kitchen-jgv-does-the-local-and-organic/</link>
		<comments>http://www.eatbigapple.com/english/2010/06/21/abc-kitchen-jgv-does-the-local-and-organic/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 17:42:06 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[4Apples]]></category>
		<category><![CDATA[ABC Kitchen]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Flatiron]]></category>
		<category><![CDATA[Jean Georges]]></category>
		<category><![CDATA[Locally Sourced]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=952</guid>
		<description><![CDATA[This is now on the list of my favorite restaurants in NYC, and I recommend everyone to go try it for yourself. Does this make Jean-Georges green and eco? No. Unless he changes his style at his other restaurants, our beloved JGV is still only as green as the hollywood star with 20 gas-guzzling sports cars and one symbolic hybrid. Do I care? No. Because this little eco friendly, earth loving restaurant performs just as well as its other "environmentally non-conscious" cousins.]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/06/21/abc-kitchen-jgv-does-the-local-and-organic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Yakitori Tori Shin &#8211; The Quest for the Perfect Skewer</title>
		<link>http://www.eatbigapple.com/english/2010/06/18/yakitori-tori-shin-the-quest-for-the-perfect-skewer/</link>
		<comments>http://www.eatbigapple.com/english/2010/06/18/yakitori-tori-shin-the-quest-for-the-perfect-skewer/#comments</comments>
		<pubDate>Sat, 19 Jun 2010 05:25:56 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[3Apples]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[Tori Shin]]></category>
		<category><![CDATA[Upper East Side]]></category>
		<category><![CDATA[Yakitori]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=938</guid>
		<description><![CDATA[If you're ever in the mood for skewers, this is a great place to go.]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/06/18/yakitori-tori-shin-the-quest-for-the-perfect-skewer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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