For the price that Lotus of Siam charges, the food was a slight disappointment. It’s not as authentic as Sripraphai, and it’s not as exciting and innovative as Kin Shop. Service was also not too impressive, with a few near misses on the water pouring that had me on the edge. Lotus of Siam is still a solid Thai meal that exceeds that of most local eateries, though just good enough is not what we expect with the weight of the Lotus of Siam name. . . . → Read More: Lotus of Siam Review – When the hype fades…
|
|||||
|
|
With a menu that reads like a tome, would a chef be able to refine the dishes and deliver the optimal flavor of the ingredients? Imagine what the chefs at Sripraphai can do if they cut the menu down to 2 pages, it’ll certainly be easier to prep, be easier to cook, and perhaps bring more excitement than a green shade of curry with…. um….. chicken. . . . → Read More: Sripraphai – The much heralded hidden jewel of Thai While my limited knowledge of Thai cuisine does not allow me to determine whether it was authentic, the methods used to prepare the dishes were excellent. Chef Dieterle has taken the best of two worlds, and created a menu with tasty dishes. Whether you want to call it fusion is really irrelevant. . . . → Read More: Kin Shop – Influenced (Butterized) Thai Regardless of stars, Rhong Tiam is definitely worth a try if Thai food is something you crave. Not only can you dine in, you can also take out. If do however, decide to drop by, I would recommend going at night time, as it does seem to have a more lively ambiance that Zagat and Time Out would reward. . . . → Read More: Rhong Tiam-What was the Tire Man thinking? (Closed) |
     |
|||
|
Copyright © 2012 Eat Big Apple - All Rights Reserved |
|||||
