On the list of Michelin Star restaurants dominated by high profile celebrity chefs and their PR machines, Aldea is definitely a value and should not be missed. I enjoyed the experience as a whole, but there are aspects of the meal that kept it from leaving a stronger impression. . . . → Read More: Aldea Review – The little Portuguese townhouse
Judging simply from what’s on the table, Danny Brown Wine Bar & Kitchen definitely holds its own against successful Manhattan restaurants. There are little details here and there that prevent it from ascending to higher honors and ratings, but perhaps that’s exactly the comfort-zone chef Brown was striving for: a neighborhood gem with solid food, good service, and his name on the awning. . . . → Read More: Danny Brown Wine Bar & Kitchen – A shining first for Queens
Their tasting menu, five plates of blissfully arranged tapas may be a little pricey at $50, but as is often the case, no pain no gain. . . . → Read More: Degustation