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 Little Sheep, for those who are not familiar, is the most prominent chain restaurant in China. Founded in 1999, it’s since expanded to Hong Kong, Taiwan, Japan, Canada, and the West Coast of the United States. Now they’re finally coming to the East Coast. New York hot pot lovers rejoice! . . . → Read More: Little Sheep Hot Pot – Coming Soon to Flushing, Queens  I call this the perfect burger. Sure it’s not the most tasty burger, but for the price and flavor combination, it’s unbeatable. In-and-out comes close, but can’t shake its fast food roots. This is casual food with a fine dining pedigree. . . . → Read More: Shake Shack Review – The Perfect Burger  Finally, the sushi and sashimi. At quick glance, it was disappointing to see that the main entree came with the imitation wasabi. As for the sushi, the rice was too soft and were clumped in areas where the chef used too much pressure. The fish itself was fairly fresh and well cut, though i tasted some cross-contamination of fish types. It’s not Manhattan top tier quality, but it’s above what you’d find at most Japanese restaurants. . . . → Read More: Restaurant Yamaguchi Review – Authentic Japanese Fare off the LIRR  What this little trattoria needs now is a strengthened menu, one that pushes the traditional somewhat. Classic flavors need reinventing once in a while, and with that, Carastina will truly be a neighborhood gem. . . . → Read More: Carastina Trattoria Review – A Midtown Italian Alcove  Locanda Verde was considered the first project designed from beginning to end by Chef Carmellini. Opened in 2009, it was quickly nominated for Best New Restaurant by the James Beard Foundation. Three years later, it’s still one of the hottest seats in town. . . . → Read More: Locanda Verde Review |
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