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	<title>Eat Big Apple &#187; Japanese</title>
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	<link>http://www.eatbigapple.com/english</link>
	<description>Taste and Tell</description>
	<lastBuildDate>Mon, 06 Sep 2010 22:53:05 +0000</lastBuildDate>
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		<title>Nobu &#8211; The birthplace of modern Japanese cuisine in New York</title>
		<link>http://www.eatbigapple.com/english/2010/08/23/nobu-the-birthplace-of-modern-japanese-cuisine-in-new-york/</link>
		<comments>http://www.eatbigapple.com/english/2010/08/23/nobu-the-birthplace-of-modern-japanese-cuisine-in-new-york/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 03:39:59 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[3Apples]]></category>
		<category><![CDATA[Nobu]]></category>
		<category><![CDATA[Nobu Matsuhisa]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[Tribeca]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=1216</guid>
		<description><![CDATA[Nobu impressed me the first time, but after that it just feels like a meal. Compared to places like Kyo-Ya, omakase Nobu is almost too predictable. A damn good meal, but nevertheless just a meal with little originality since the debut in '93.]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/08/23/nobu-the-birthplace-of-modern-japanese-cuisine-in-new-york/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Morimoto – Iron Chef grandeur in NYC</title>
		<link>http://www.eatbigapple.com/english/2010/08/13/morimoto-iron-chef-grandeur-in-nyc/</link>
		<comments>http://www.eatbigapple.com/english/2010/08/13/morimoto-iron-chef-grandeur-in-nyc/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 19:18:16 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[3Apples]]></category>
		<category><![CDATA[Chelsea]]></category>
		<category><![CDATA[Morimoto]]></category>
		<category><![CDATA[Omakase]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=1173</guid>
		<description><![CDATA[What you'll get at Morimoto is innovative cuisine that will inspire you, plus a bar that's among one of my favorite in the city.]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/08/13/morimoto-iron-chef-grandeur-in-nyc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice Ball Café [Oms/b]: An Asian Classic on the Go</title>
		<link>http://www.eatbigapple.com/english/2010/07/30/rice-ball-cafe-omsb-an-asian-classic-on-the-go/</link>
		<comments>http://www.eatbigapple.com/english/2010/07/30/rice-ball-cafe-omsb-an-asian-classic-on-the-go/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 14:51:12 +0000</pubDate>
		<dc:creator>jessie</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[OmsB]]></category>
		<category><![CDATA[Omusubi]]></category>
		<category><![CDATA[Rice Balls]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=1047</guid>
		<description><![CDATA[OmsB stands for Omusubi, the Japanese word for rice balls. For the Japanese, it’s a portable meal, for Americans it’s probably more like a snack. ]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/07/30/rice-ball-cafe-omsb-an-asian-classic-on-the-go/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Matsugen &#8211; 66 Reincarnate</title>
		<link>http://www.eatbigapple.com/english/2010/07/06/matsugen-%e2%80%93-66-reincarnate/</link>
		<comments>http://www.eatbigapple.com/english/2010/07/06/matsugen-%e2%80%93-66-reincarnate/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 16:06:41 +0000</pubDate>
		<dc:creator>jessie</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[3Apples]]></category>
		<category><![CDATA[Jean Georges]]></category>
		<category><![CDATA[Matsugen]]></category>
		<category><![CDATA[Soba]]></category>
		<category><![CDATA[Tribeca]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=1011</guid>
		<description><![CDATA[To that end, I tip my hat to Jean-Georges, who has taken Asian food and retained its subtle attraction. How much of that preservation is due to the Matsushita brothers operation, how much to Jean-Georges’ direction, who knows?]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/07/06/matsugen-%e2%80%93-66-reincarnate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Yakitori Tori Shin &#8211; The Quest for the Perfect Skewer</title>
		<link>http://www.eatbigapple.com/english/2010/06/18/yakitori-tori-shin-the-quest-for-the-perfect-skewer/</link>
		<comments>http://www.eatbigapple.com/english/2010/06/18/yakitori-tori-shin-the-quest-for-the-perfect-skewer/#comments</comments>
		<pubDate>Sat, 19 Jun 2010 05:25:56 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[3Apples]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[Tori Shin]]></category>
		<category><![CDATA[Upper East Side]]></category>
		<category><![CDATA[Yakitori]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=938</guid>
		<description><![CDATA[If you're ever in the mood for skewers, this is a great place to go.]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/06/18/yakitori-tori-shin-the-quest-for-the-perfect-skewer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soto &#8211; Pursuing perfection on an uni obsession</title>
		<link>http://www.eatbigapple.com/english/2010/05/31/soto-pursuing-perfection-on-an-uni-obsession/</link>
		<comments>http://www.eatbigapple.com/english/2010/05/31/soto-pursuing-perfection-on-an-uni-obsession/#comments</comments>
		<pubDate>Mon, 31 May 2010 20:09:39 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[3Apples]]></category>
		<category><![CDATA[Greenwich Village]]></category>
		<category><![CDATA[Soto]]></category>
		<category><![CDATA[Uni]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=889</guid>
		<description><![CDATA[For you uni lovers out there, this is a must. For those who have never experienced uni, there's no better place to get acquainted.]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/05/31/soto-pursuing-perfection-on-an-uni-obsession/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Two Steak and Sushi Den &#8211; Great sushi on Long Island for those who can appreciate it</title>
		<link>http://www.eatbigapple.com/english/2010/05/10/two-steak-and-sushi-den-great-sushi-on-long-island-for-those-who-can-appreciate-it/</link>
		<comments>http://www.eatbigapple.com/english/2010/05/10/two-steak-and-sushi-den-great-sushi-on-long-island-for-those-who-can-appreciate-it/#comments</comments>
		<pubDate>Tue, 11 May 2010 04:09:44 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Long Island]]></category>
		<category><![CDATA[New Hyde Park]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[Yakitori]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=707</guid>
		<description><![CDATA[Two, however begs to be compared, as they serve almost identical dishes to their chef's origins. While I can get a better version of each course from the NYC original, the fact that these dishes are all available under one roof is quite spectacular.]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/05/10/two-steak-and-sushi-den-great-sushi-on-long-island-for-those-who-can-appreciate-it/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Kyo Ya &#8211; Kaiseki Bliss</title>
		<link>http://www.eatbigapple.com/english/2010/04/15/kyo-ya-kaiseki-bliss/</link>
		<comments>http://www.eatbigapple.com/english/2010/04/15/kyo-ya-kaiseki-bliss/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 17:00:31 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[4Apples]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Kaiseki]]></category>
		<category><![CDATA[KyoYa]]></category>
		<category><![CDATA[LES]]></category>
		<category><![CDATA[Michelin Star]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=684</guid>
		<description><![CDATA[I've always disliked the Michelin Guide's view on Japanese food, but this time I thank them for introducing me to Kyo Ya. While there are better places for Sushi, Omakase, or Yakitori in Manhattan, from an overall perspective, Kyo Ya is hard to beat. I think I have a new favorite Japanese restaurant.]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/04/15/kyo-ya-kaiseki-bliss/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sushi Azabu &#8211; So good it&#8217;s hidden!</title>
		<link>http://www.eatbigapple.com/english/2010/02/20/sushi-azabu-so-good-its-hidden/</link>
		<comments>http://www.eatbigapple.com/english/2010/02/20/sushi-azabu-so-good-its-hidden/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 18:14:45 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[4 Apples]]></category>
		<category><![CDATA[Azabu]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[Sushi Azabu]]></category>
		<category><![CDATA[Tribeca]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=595</guid>
		<description><![CDATA[What I saw at the bottom of the stairs brought excitement and joy. A sushi bar with about 8 seats, 3 chefs behind the counter executing their craft, and a few tables along the narrow walkway. It felt like an utopia of Japanese cuisine, intimate and authentic. We sat down at the bar, which I have to admit is a first for me.]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2010/02/20/sushi-azabu-so-good-its-hidden/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Ushiwakamaru &#8211; Phenomenal sushi, but&#8230;&#8230;.</title>
		<link>http://www.eatbigapple.com/english/2009/11/17/ushiwakamaru-phenomenal-sushi-but/</link>
		<comments>http://www.eatbigapple.com/english/2009/11/17/ushiwakamaru-phenomenal-sushi-but/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 06:55:00 +0000</pubDate>
		<dc:creator>CS Hsia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[Soho]]></category>
		<category><![CDATA[ushiwakamaru]]></category>

		<guid isPermaLink="false">http://www.eatbigapple.com/english/?p=397</guid>
		<description><![CDATA[Ushiwakamaru, I discovered this place after reading some online reviews on Sushi Yasuda, stating how this place is better. "Impossible!" I thought, having declared Yasuda the best sushi restaurant in NYC on my blog only days before.]]></description>
		<wfw:commentRss>http://www.eatbigapple.com/english/2009/11/17/ushiwakamaru-phenomenal-sushi-but/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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