Assembling a team of NY culinary stars from both inside the kitchen and in the front of house, it’s obvious Michael White has grand plans for Ai Fiori. I like the food, I enjoy the atmosphere, but at the moment the restaurant lacks a distinct identity, that drama or flair that comes with upper echelon dining. However, give the team some time to develop the chemistry, and I think Ai Fiori will be a force to be reckoned with. . . . → Read More: Ai Fiori – Michael White takes his talent to 5th Ave
|
|||||
|
|
However if you are worried that you might choose the wrong items, rest assured that you’re in good hands no matter what you order from the menu. Michael White delivers delicious Italian food, no matter what the setting. . . . → Read More: Osteria Morini – A Great Tasting Dilemma Judging simply from what’s on the table, Danny Brown Wine Bar & Kitchen definitely holds its own against successful Manhattan restaurants. There are little details here and there that prevent it from ascending to higher honors and ratings, but perhaps that’s exactly the comfort-zone chef Brown was striving for: a neighborhood gem with solid food, good service, and his name on the awning. . . . → Read More: Danny Brown Wine Bar & Kitchen – A shining first for Queens Dinner with a show at one of the grandest stage in the world. In my opinion, 3 stars from the tire man is only a matter of time for the Lincoln. . . . → Read More: The Lincoln – On the grandest stage, an exceptional performance All in all, this is great addition to Michael White’s expanding empire, as his 3 restaurants now cover 3 distinct styles of Italian cuisine. Marea hits a sweet spot with its focus on seafood (a worthy challenger to Le Bernardin), upscale but casual atmosphere, and great location on Central Park South. . . . → Read More: Marea – Coastal Italian Cuisine Loaded with Accolades |
      |
|||
|
Copyright © 2012 Eat Big Apple - All Rights Reserved |
|||||
