All in all, this is an affordable way to enjoy some decent french food, and a very interesting concept. However I would not come here for dates, or to wine and dine anyone you want to impress, for the risks are too great for those occasions.
There are so many choices on the menu, covering so many diverse ingredients that lets me believe there’s much more magic to be discovered. On top of that, the service and atmosphere makes this one of the most enjoyable dining location in NYC. You will be talking about it to your friends, your colleagues, your family.
The brunch menu was peppered with all kinds of eggs, mostly poached. The star of the show was of course crisp suckling pig, which my mom immediately ordered. Something about the restaurant’s namesake makes it a regular craving: breakfast, lunch, dinner and all times in between. Perhaps a little heavy for the morning for most, but the serving and pairing makes it more than acceptable.
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