Red Farm is a concept that sounds far fetched, but is pulled together beautifully. Serving innovative food beyond anything that you’ll find at Chinatown, while retaining elements of Chinese cuisine that’s distinct and exciting. . . . → Read More: Red Farm Review – Not Chinese Fusion, Chinese Innovation
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Hung Ry combines solid small plates, authentic noodles, and precise execution of the culinary concept. In my opinion, Hung Ry is by far the best noodle shop in the area. (Ippudo may have the hype, but Hung Ry delivers much more flavor.) Perhaps I should go back to blaming the cobble stone street, or maybe Hung Ry is just catching on. . . . → Read More: Hung Ry – Serious Hand Pulled Noodles Situated on Main Street in the southern tip of Flushing, right off the LIE, you’ll find Main Street Imperial Taiwanese Gourmet. However, if you’re talking to a Chinese person, mention “Bei-Gang” (which means Northern Seaport), because nobody in their right mind except hardcore foodies knows the English name. . . . → Read More: Main Street Imperial Taiwanese Gourmet – Stir Fry Mastery The important part is that I thoroughly enjoyed the food. This would be an excellent place for a quick business meal, family dinner, or group gathering. So come and try this chicken, and tell me if you’re impressed by its simplicity in presentation, and its complex flavors. . . . → Read More: Yong Gee Seafood – You have to try this Chicken I wouldn’t call it the best Chinese restaurant in the city, they still have Joe’s Shanghai and Spicy and Tasty (Flushing) to contend with. However, I’ll call it the best restaurant in New York headed by a Chinese person. . . . → Read More: Shang Restaurant Review – A Celebrity Chinese Cuisine Chef, or a Celebrity Chef who’s Chinese? (CLOSED) |
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