Once the door is opened, you will perish all thoughts of that steak place across the block. Dressler is stunningly beautiful, especially the metal work from local artisans, which include a set of awe-inspiring light fixtures, and a long zinc bar surface. The restaurant is relatively young, but through it’s design presents a type of classic charm and romance. . . . → Read More: Dressler – One of Brooklyn’s Finest
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Having tried this restaurant during different times, I believe Perry Street brings a lot to the New York dining scene, especially during brunch. . . . → Read More: Perry Street – Vongerichten & Sons By the time we were done with our Lunch, dinner service was about to begin. A chef reappeared at the wood stove again, smoking more produce and adding logs to the fire. Given the option, I would have chosen to stay for another meal. In the ideal world, all restaurants would own their own farms. Luckily for New Yorkers, a version of this idealistic setting is just a 40 minute drive away. . . . → Read More: Blue Hill at Stone Barns – Sunday Lunch on the Farm Brunch at Peels was as good as I imagined it would be, but without the fun and drama of Freeman Alley. You can’t go wrong with the food, the location is bright and sunny, but I’d bring along a few more friends to avoid the communal tables. . . . → Read More: Peels – A bright and hearty spot for brunch Brunch at Norma’s is always delicious, slightly expensive, but just a bit too serious. It feels like the restaurant’s constantly got something to prove, trying too hard to impress tourists about how we (ahem, New Yorkers) do brunch. . . . → Read More: Norma’s – New York brunch like its serious business |
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