So to learn more about Austrian cuisine, a reservation was made at Wallsé, the restaurant by Kurt Gutenbrunner named after his home town in Austria. Since its inception in 2000, the restaurant has been tremendously successful, obtaining 2 stars from the New York times, and awarded a Michelin star since the guide started covering New York.

February 16th, 2010 | Tags: 4Apples, Austrian, Kurt Gutenbrunner, Tribeca, Wallsé | Category: Austrian | Leave a comment