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Seasonal Restaurant and Weinbar

By CS Hsia, on March 11th, 2011%

Sometimes not fully knowing the cuisine can be intimidating. However at the same time, it allows you to explore new tastes and concepts. When I started trying all the Michelin Star eateries last year, my goal was to enjoy the pleasures of fine dining. What I did not expect was all the knowledge I obtained in the process. Next time you want to eat out, consider Austrian. . . . → Read More: Seasonal Restaurant and Weinbar

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Cafe Kristall – A Glittering, Mini Wallse

By CS Hsia, on December 15th, 2010%

Next time you find yourself shopping at Soho, stop in for lunch, or have an early dinner at this mini-Wallse. Whether it’s a full meal, a quick snack, or just coffee and dessert, Cafe Kristall shines. . . . → Read More: Cafe Kristall – A Glittering, Mini Wallse

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Wallsé – Kurt Gutenbrunner’s Austrian Gem

By CS Hsia, on February 16th, 2010%

So to learn more about Austrian cuisine, a reservation was made at Wallsé, the restaurant by Kurt Gutenbrunner named after his home town in Austria. Since its inception in 2000, the restaurant has been tremendously successful, obtaining 2 stars from the New York times, and awarded a Michelin star since the guide started covering New York. . . . → Read More: Wallsé – Kurt Gutenbrunner’s Austrian Gem

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