Steak | Eat Big Apple

Primehouse – When a Traditional Chef Tries to Grill Steak

By CS Hsia, on March 17th, 2009%

Yes the meat is tender, yes it’s cooked well. But there’s nothing about this that will make me want to come back, and nothing here to recommend it over Sparks, Keens or my good ol’ favorite Ben & Jacks. . . . → Read More: Primehouse – When a Traditional Chef Tries to Grill Steak

Ben & Jack’s Steakhouse – Can a Knock-off be Better than the Original?

By CS Hsia, on February 21st, 2009%

How do I describe good steak? Tender? Juicy? Flavorful? I’m not even going to try. Lets just say I think it tastes better than Peter Lugers. Just slightly, but that in itself is no easy task. . . . → Read More: Ben & Jack’s Steakhouse – Can a Knock-off be Better than the Original?