From details like the branded bottled water to the careful plating, Quality Meats is a worthy cousin of Park Avenue. The sort of sleek feel underlies the two places, but is much more approachable at Quality Meats, even if there are cleavers dangling in the windows. . . . → Read More: Quality Meats: A Nod at USDA
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Two, however begs to be compared, as they serve almost identical dishes to their chef’s origins. While I can get a better version of each course from the NYC original, the fact that these dishes are all available under one roof is quite spectacular. . . . → Read More: Two Steak and Sushi Den – Great sushi on Long Island for those who can appreciate it 50 years later, the french steakhouse has arrived in New York. Midtown to be specific, within a stone throw’s distance from traditional steakhouses such as Spark’s and Smith & Wollenski. . . . → Read More: Le Relais de Venise L’Entrecote – I hope you like Steak and Fries. All taken into consideration, would I consider Bar Americain a good restaurant? Absolutely. I would gladly recommend this to any people venturing into midtown or want a pleasant dinner. Was I blown away? No. . . . → Read More: Bar Americain – The Grand American Eatery  All in all, it’s a good steakhouse, definitely holding its own against some of the better known steakhouses in Manhattan. For steak lovers, the Yankee heritage makes it a must, when you’re in town for a game. However, it’s not quite that good enough to warrant a subway ride to the Bronx and nothing else. . . . → Read More: NYY Steak – The New York Yankees Steakhouse |
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