A meaty interlude to trendy dining, this is a timeless classic. . . . → Read More: Peter Luger Steak House Review – A Meaty Interlude
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Instead of knowing the name of the gentleman who picked the seats, I’d rather know the name of the chef who’s passionate enough to put his name behind each plate that gets served on these designer tables. . . . → Read More: Aged Steakhouse Write Up – The Unnamed Chef A steak place where you can take a date, and if it happens to be summer, grab a clam bake. Plenty of parking, serene neighborhood, what’s not to like? . . . → Read More: Dylan Prime Review – Steak with Style For what it is, Blackstone is a very solid steakhouse, with an exceptional wine list (Wine Spectator has given its award numerous times). But keep in mind the prices are not cheap, a meal will easily run around $100 per person. Does this really justify going away from Peter Luger’s? . . . → Read More: Long Island Dining – Blackstone Steakhouse Was the steak better than Peter Luger? No. In fact, it tastes remarkably similar. The system works, and there’s obviously a sizable demand for these restaurants. If you like Peter Lugers for the steak alone, then you ought to give Wolfgang’s a try. . . . → Read More: Wolfgang’s Steakhouse Tribeca – Eating a steak in a relaxing setting. |
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