Eating Outside the Big Apple
Does the competition in New York change them? How does their original restaurants stack up to the East Coast counterparts?
Archive for Opinion
Big Apple in Recession – Financial Crisis and the Dining Scene
The financial crisis has hit NYC hard. Bankers with the massive bonuses and expense accounts sudden vanished. With such a drastic change to the NY ecosystem, how do the restaurants fare?
Celebrity Chefs – Does it still matter who is the best cook? Or rather who is the better manager.
When you dine at Jean Georges at Columbus Circle, do you expect Jean-Georges Vongerichten to be expediting the dishes? When’s the last time somebody saw Nobu Matsuhisa behind the sushi bar at Tribeca? How do you know when you dine at Craft, Tom Colicchio is not in Brooklyn filming Top Chef?
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