For foodies, the annual James Beard Award is the equivalent of the Oscars in the film industry. Here is a quick summary of the 2010 James Beard Award results that matter for New Yorkers, and some of my opinion.
I often joke with my friends that NYC Restaurant week is “when the head chef takes a vacation, the sous chef plays head chef, the waiter plays sous chef, the busboy plays waiter.”
When planning a trip, most schedule around tourist destinations, I do it around restaurants. When I began planning my trip to LA, my first step was to read the Michelin guide and LA Times.
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