What’s considered mainstream dining in New York? As our tastes as a society evolves, we have come to accept more ethnic cuisines as part of the norm. When was the last time a Japanese meal was considered “exotic” ? In fact I can say with confidence that Chinese, Korean, Thai and Greek have all become familiar . . . → Read More: Interview with Malaysian Cookbook Author Susheela Raghavan
|
|||||
|
|
I don’t really care about the fancy photography equipment, but I hope restaurants can maintain the same level of care and effort for what goes onto the plate. If you make something nice for the critics, make it also for the general public. Winning over critics with over-the-top performances will only take you so far, consistency is what wins over repeat customers. . . . → Read More: Why you can’t trust food pictures by big time critics! Not to be outdone by my blogging peers and their top 10, bottom 10, irrelevant 10, or even top 10 Michael White moments of the year blog entries, I now present a recap of 2010 and everything in the food world that I encountered. . . . → Read More: 2010 – Reviewing My Year in Reviews To sum it up. Restaurants have a responsibility to cater to their guests, and I have a responsibility to my readers. As a blogger that dines with my own hard earned money, I do not abuse my power of influence. My less than glowing reviews simply point out the negative, and do not go beyond that to stir up controversy. . . . → Read More: My thoughts on food blogging and our ability to give bad reviews When you find that you keep talking about a certain entree long after your meal, then you are truly experienced something wonderful. Dining is an art form that you consume with all of your senses. . . . → Read More: My Journey of Tasting and Telling – Project Food Blog Challenge |
     |
|||
|
Copyright © 2012 Eat Big Apple - All Rights Reserved |
|||||
