Eat Big Apple » News

Interview with Malaysian Cookbook Author Susheela Raghavan

CS Hsia — Thu, 16 Jun 2011 01:00:22 +0000

What’s considered mainstream dining in New York? As our tastes as a society evolves, we have come to accept more ethnic cuisines as part of the norm. When was the last time a Japanese meal was considered “exotic” ? In fact I can say with confidence that Chinese, Korean, Thai and Greek have all become familiar . . . → Read More: Interview with Malaysian Cookbook Author Susheela Raghavan

Find a Great Dining Deal – DailyGobble Discount Dining Application

CS Hsia — Tue, 17 May 2011 03:40:25 +0000

Here's how it works. Restaurants promote different deals on different days. You fire up the DailyGobble app, activate the deal, enjoy your meal, then take a picture of the invoice. Nobody in the restaurant will know about the coupon, and you get the rebate within minutes after submitting the image through the app. . . . → Read More: Find a Great Dining Deal – DailyGobble Discount Dining Application

2010 – Reviewing My Year in Reviews

CS Hsia — Wed, 29 Dec 2010 16:35:29 +0000

Not to be outdone by my blogging peers and their top 10, bottom 10, irrelevant 10, or even top 10 Michael White moments of the year blog entries, I now present a recap of 2010 and everything in the food world that I encountered. . . . → Read More: 2010 – Reviewing My Year in Reviews

Advancing your knowledge of sushi – Panel in NYC on Aug 24

CS Hsia — Thu, 12 Aug 2010 03:27:05 +0000

in the process of researching this event，I found that I was already learning quite a bit about the sushi. So I'm inviting everyone to attend this event, and join me in the audience as we learn the history of sushi, as well as the sustainable sushi movement. . . . → Read More: Advancing your knowledge of sushi – Panel in NYC on Aug 24

EatBigApple interviews celebrity chef and restaurateur Daniel Boulud

CS Hsia — Sun, 15 Nov 2009 22:48:46 +0000

The EatBigApple trio were given the unique opportunity to interview Chef Boulud in his office, high above his busy kitchen. . . . → Read More: EatBigApple interviews celebrity chef and restaurateur Daniel Boulud

Celebrating the launch of “Eat Big Apple: Book2″

CS Hsia — Sun, 15 Nov 2009 04:30:57 +0000

Today we held the launch party for "Eat Big Apple: Book 2", a Chinese compilation of Mrs. Cheng's food reviews over the past 2 years (which spawned the ideas for this blog). The event at Flushing's Queens Crossings gallery drew close to 100 people . . . → Read More: Celebrating the launch of “Eat Big Apple: Book2″

EatBigApple, Book2

CS Hsia — Sun, 23 Aug 2009 04:40:15 +0000

4 years ago, Mrs. Cheng set out to write a book introducing fine restaurants in the NY area to the local Chinese population. The book, a compilation of her columns on the World Journal, sold very well and gathered a loyal following. Back by popular demand, and the ever evolving NYC dining scene, this winter the . . . → Read More: EatBigApple, Book2

Big Apple in Recession – Financial Crisis and the Dining Scene

CS Hsia — Wed, 11 Mar 2009 07:28:43 +0000

The financial crisis has hit NYC hard. Bankers with the massive bonuses and expense accounts sudden vanished. With such a drastic change to the NY ecosystem, how do the restaurants fare? . . . → Read More: Big Apple in Recession – Financial Crisis and the Dining Scene