EatBigApple interviews celebrity chef and restaurateur Daniel Boulud
The EatBigApple trio were given the unique opportunity to interview Chef Boulud in his office, high above his busy kitchen.
The EatBigApple trio were given the unique opportunity to interview Chef Boulud in his office, high above his busy kitchen.
Today we held the launch party for “Eat Big Apple: Book 2″, a Chinese compilation of Mrs. Cheng’s food reviews over the past 2 years (which spawned the ideas for this blog). The event at Flushing’s Queens Crossings gallery drew close to 100 people
4 years ago, Mrs. Cheng set out to write a book introducing fine restaurants in the NY area to the local Chinese population. The book, a compilation of her columns on the World Journal, sold very well and gathered a loyal following. Back by popular demand, and the ever evolving NYC dining scene, this winter [...]